NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 cup cubed sweet potato

1.5 cup broccoli florets

2 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a large bowl, toss the cubed sweet potatoes and broccoli florets with 1 teaspoon of olive oil and half of the salt, pepper, and garlic powder.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli edges are charred.

• 4

  Pat the sirloin steak dry with a paper towel and season both sides evenly with the remaining salt, pepper, garlic powder, and smoked paprika.

• 5

  Heat the remaining 1 teaspoon of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 6

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, ensuring a deep golden-brown crust forms.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.

• 8

  Slice the steak against the grain and serve immediately alongside the crispy roasted sweet potatoes and broccoli.