YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Yogurt Bowl
Whisked Greek yogurt and vanilla protein powder create a velvety base topped with crunchy dark chocolate chips and creamy almond butter for a decadent yet clean meal.
INGREDIENTS
1.5 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp mini dark chocolate chips
1 tbsp almond butter
1 tbsp hemp seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously with a spoon or small whisk until it is completely smooth and the protein powder is fully incorporated.
Drizzle the almond butter over the top of the yogurt mixture in an even layer.
Sprinkle the mini dark chocolate chips and hemp seeds over the surface for added texture.
Serve immediately while the yogurt is chilled and the texture is thick and creamy.