YOUR SOLIN GENERATED RECIPE
Tender Pork Noodle Stir-Fry with Zesty Peppers
Lean pork strips sautéed with crisp peppers and buckwheat noodles in a savory ginger-garlic sauce that delivers a vibrant, aromatic crunch.
INGREDIENTS
7 oz pork tenderloin
1.5 oz soba noodles
1 cup bell peppers
0.5 cup snap peas
1 tsp sesame oil
1 tbsp tamari
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cook soba noodles in boiling water according to package directions, then drain and rinse with cold water to prevent sticking.
Slice the pork tenderloin into thin strips and season evenly with sea salt and black pepper.
Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the pork strips to the pan and sear until golden brown and cooked through, then remove and set aside.
In the same pan, sauté the sliced bell peppers, snap peas, minced garlic, and grated ginger until the vegetables are tender-crisp and fragrant.
Return the pork to the pan, add the cooked noodles and tamari, and toss everything together until heated through and well-coated.