Name: Tender Pork Tenderloin Stir-Fry with Zesty Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork tenderloin; 1 tsp Toasted sesame oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Pork Tenderloin Stir-Fry with Zesty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pork Tenderloin Stir-Fry with Zesty Vegetables

Sautéed pork tenderloin strips and crisp vegetables tossed in a vibrant ginger-soy glaze for a savory meal with a satisfying crunch.

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NUTRITION

Protein

51.4g

Fat

11.7g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork tenderloin

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork tenderloin into thin strips and season with sea salt and black pepper.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the pork strips to the skillet and sear until browned and cooked through, then transfer to a plate.
4
Add the broccoli florets, sliced red bell pepper, and sugar snap peas to the same skillet, stir-frying until tender-crisp.
5
Stir in the minced garlic, grated fresh ginger, and red pepper flakes, cooking for one minute until fragrant.
6
Return the cooked pork to the skillet and pour in the coconut aminos, tossing everything together to coat evenly.
7
Serve the stir-fry immediately while the vegetables are bright and the sauce is glossy.