YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside tender roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
120 grams Sweet Potato, cubed
2 cups fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt and smoky paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned on both sides.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.