YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Bowl with Berries and Almond Butter
Non-fat Greek yogurt whipped with vanilla protein and topped with juicy berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.66 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Whisk the mixture until the powder is fully incorporated and the yogurt becomes light and airy.
Top the yogurt base with the fresh mixed berries.
Drizzle the almond butter over the top for a rich finish.