YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Tomato
Grilled chicken breast seasoned with lemon and herbs, served over sautéed zucchini noodles and burst cherry tomatoes with a fragrant garlic finish.
INGREDIENTS
6.2 oz Chicken Breast
250g Zucchini
100g Cherry Tomatoes
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if necessary.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then set aside to rest.
While the chicken rests, use a spiralizer to turn the zucchini into thin noodles.
In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and burst.
Toss the zucchini noodles into the skillet and sauté for 2 minutes until just tender but still crisp.
Slice the grilled chicken and serve it immediately over the warm zucchini noodle and tomato mixture.