YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled until set, finished with a dash of warm cinnamon.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.25 scoops Vanilla Whey Protein Isolate
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly sift in the protein powder and cinnamon to avoid clumping.
Whisk vigorously until the mixture is completely smooth and airy.
Transfer to a serving bowl and chill in the refrigerator for 15 minutes to allow the texture to thicken.