YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
An assembled breakfast bowl of Greek yogurt and mixed berries, topped with almond butter and crunchy toasted walnuts.
INGREDIENTS
0.75 cup Greek Yogurt (2% Fat)
3 tablespoons Almond Butter
1 cup Mixed Berries
0.25 cup Walnuts
0.5 tablespoon Hemp Hearts
1 tablespoon Maple Syrup
PREPARATION
Spoon the Greek yogurt into a large bowl or glass jar as the base.
Layer the fresh mixed berries evenly over the yogurt.
Drizzle the almond butter and maple syrup across the top.
Sprinkle with the chopped walnuts and hemp hearts for a satisfying finish.