Name: Silky Protein Chocolate Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 2 tablespoons Natural Peanut Butter; 2 tablespoons Dark Chocolate Chips

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Whisked Greek yogurt and dark cocoa whipped into a velvety mousse, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

43.5g

Fat

37.9g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

2 tablespoons Natural Peanut Butter

2 tablespoons Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously by hand or use an electric hand mixer until the texture is completely smooth and light.
3
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly melted and pourable.
4
Fold half of the dark chocolate chips into the chocolate pudding base.
5
Drizzle the warmed peanut butter over the top of the pudding and use a butter knife to gently swirl it into the chocolate.
6
Garnish with the remaining chocolate chips and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.