YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A whisked blend of Greek yogurt and dark cocoa topped with juicy sliced strawberries and a touch of fragrant vanilla.
INGREDIENTS
100g Full-fat Greek Yogurt
1.5 tbsp Cocoa Powder
1.5 tbsp Maple Syrup
1 cup sliced Strawberries
0.5 tbsp Collagen Peptides
0.5 tsp Vanilla Extract
PREPARATION
Place the full-fat Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure a smooth texture without clumps.
Add the maple syrup, vanilla extract, and collagen peptides to the bowl.
Whisk the mixture vigorously for 1-2 minutes until it is completely smooth and aerated.
Transfer the pudding to a serving dish and chill in the refrigerator for at least 15 minutes to set.
Top with the fresh sliced strawberries just before serving.