YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh seasonal berries and a drizzle of honey, finished with toasted almond slivers.
INGREDIENTS
105g Whole Milk Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Honey
1.5 tsp Slivered Almonds
1 tbsp Unsweetened Shredded Coconut
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Wash and pat dry the mixed berries then layer them over the yogurt.
Drizzle the honey evenly over the fruit.
Sprinkle with slivered almonds and shredded coconut for a satisfying crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.