Name: Crispy Chili-Lime Jackfruit Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup young green jackfruit; 0.75 cup black beans; 0.75 cup non-fat plain Greek yogurt; 3 tbsp nutritional yeast; 1 small corn tortillas; 0 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 cup shredded cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Jackfruit Tacos

Pan-seared jackfruit and black beans tossed in a zesty chili-lime glaze, served in warm corn tortillas with a dollop of creamy protein-rich yogurt.

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NUTRITION

Protein

39.0g

Fat

3.4g

Carbs

101.7g

SERVINGS

1 serving

INGREDIENTS

1 cup young green jackfruit

0.75 cup black beans

0.75 cup non-fat plain Greek yogurt

3 tbsp nutritional yeast

1 small corn tortillas

0 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 cup shredded cabbage

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PREPARATION

1
Drain and rinse the jackfruit, then use a fork to shred the pieces into a pulled texture.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shredded jackfruit and black beans to the skillet, stirring to combine.
4
Sprinkle the chili powder, cumin, garlic powder, sea salt, and nutritional yeast over the mixture.
5
Sauté for 8 to 10 minutes, stirring occasionally, until the jackfruit edges are golden and crispy.
6
Remove from heat and stir in the lime juice and fresh cilantro.
7
Warm the corn tortillas in a separate dry pan over medium heat until soft and pliable.
8
Divide the jackfruit and bean mixture between the tortillas and top with shredded cabbage.
9
Finish each taco with a generous dollop of the Greek yogurt before serving.