Name: Seared Lean Beef Strips with Roasted Cauliflower and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Beef Top Sirloin, sliced into strips; 1.5 cups Cauliflower Florets; 1 cup Zucchini, sliced into half-moons; 1.5 teaspoons Avocado Oil; 0.5 teaspoon Garlic Powder; Sea salt and black pepper to taste

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

Lean sirloin strips seared until juicy and served alongside tender roasted cauliflower and zucchini with a hint of garlic and a perfectly charred finish.

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NUTRITION

Protein

38.8g

Fat

11.8g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Beef Top Sirloin, sliced into strips

1.5 cups Cauliflower Florets

1 cup Zucchini, sliced into half-moons

1.5 teaspoons Avocado Oil

0.5 teaspoon Garlic Powder

Sea salt and black pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Toss the cauliflower florets and sliced zucchini in a bowl with one teaspoon of avocado oil, garlic powder, salt, and pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until tender and slightly browned.
4
While the vegetables roast, season the lean sirloin strips with a pinch of salt and pepper.
5
Heat the remaining half teaspoon of avocado oil in a cast-iron skillet or heavy pan over medium-high heat.
6
Once the pan is very hot, add the beef strips in a single layer and sear for about 1-2 minutes per side until a golden crust forms.
7
Remove the beef from the heat and let it rest for a minute.
8
Plate the roasted vegetables and top with the seared beef strips to serve.