NUTRITION

SERVINGS

INGREDIENTS

0.5 medium whole wheat tortilla

4 oz ground turkey

0.25 cup shredded part-skim mozzarella cheese

0.5 oz turkey pepperoni

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small non-stick skillet over medium heat, add the olive oil and ground turkey.

• 3

  Season the turkey with sea salt, black pepper, and garlic powder, sautéing until fully cooked and slightly browned.

• 4

  Place the whole wheat tortilla on the prepared baking sheet.

• 5

  Spread the tomato puree evenly across the tortilla, leaving a half-inch border around the edge for the crust.

• 6

  Sprinkle the dried oregano over the sauce for an aromatic herbal layer.

• 7

  Distribute the cooked ground turkey evenly over the sauce, followed by the shredded mozzarella cheese.

• 8

  Arrange the turkey pepperoni slices on top of the cheese.

• 9

  Bake in the center of the oven for 8 to 10 minutes, or until the cheese is melted and the tortilla edges are golden brown and crispy.

• 10

  Remove from the oven, let cool for one minute, then slice into wedges and serve.