Name: Smoky Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link nitrate-free turkey hot dogs; 3 oz 93% lean ground turkey; 1 whole light whole grain hot dog buns; 0.25 cup tomato sauce; 0.25 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz shredded sharp cheddar cheese; 1 tbsp diced red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili Cheese Hot Dogs

Grilled nitrate-free turkey sausages nestled in toasted whole grain buns, topped with a savory homemade turkey chili and melted sharp cheddar for a smoky, satisfying bite.

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NUTRITION

Protein

34.8g

Fat

23.3g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 link nitrate-free turkey hot dogs

3 oz 93% lean ground turkey

1 whole light whole grain hot dog buns

0.25 cup tomato sauce

0.25 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz shredded sharp cheddar cheese

1 tbsp diced red onion

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PREPARATION

1
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
2
Stir in the tomato sauce, chili powder, smoked paprika, garlic powder, onion powder, sea salt, and black pepper; simmer on low for 5-7 minutes until the chili has thickened.
3
While the chili is simmering, heat a grill pan or outdoor grill to medium-high and sear the turkey hot dogs for 5 minutes, turning occasionally until lightly charred.
4
Place the whole grain buns on the grill for the last 60 seconds to lightly toast them.
5
Place one hot dog in each bun and top evenly with the warm turkey chili.
6
Finish by sprinkling the shredded sharp cheddar and diced red onions over the top before serving immediately.