YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs whisked with creamy cottage cheese and sautéed turkey sausage, folded with fresh spinach for a protein-packed start featuring a savory, melty finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Olive Oil
1/4 cup Sliced Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until golden brown and fragrant.
Stir in the fresh spinach and cook for 1-2 minutes until the leaves are wilted.
In a small bowl, whisk the eggs and cottage cheese together until well incorporated.
Reduce heat to medium-low and pour the egg mixture over the sausage and spinach.
Gently fold the eggs with a spatula until they are soft and scrambled.
Transfer to a plate and top with the fresh avocado slices.