Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1 cup Mixed Berries (thawed if frozen); 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy low-fat Greek yogurt layered with juicy mixed berries and topped with a drizzle of rich almond butter for a silky finish.

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NUTRITION

Protein

29g

Fat

18g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 cup Mixed Berries (thawed if frozen)

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
2
Add half of the mixed berries on top of the yogurt layer.
3
Layer the remaining Greek yogurt over the berries.
4
Top with the remaining mixed berries.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Finish with a light dusting of ground cinnamon.