Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 1 cup sliced cucumber; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 0.5 tsp grated fresh ginger; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon cubes glazed in a savory ginger-sesame sauce, served over a bed of fluffy brown rice and crisp, refreshing cucumbers.

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NUTRITION

Protein

49.6g

Fat

30.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked brown rice

0.25 cup shelled edamame

1 cup sliced cucumber

1 tsp toasted sesame oil

1 tbsp coconut aminos

0.5 tsp grated fresh ginger

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into 1-inch cubes.
2
Season the salmon cubes evenly with the sea salt and black pepper.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
4
Add the salmon cubes to the skillet in a single layer and sear for 2-3 minutes per side until golden and crispy.
5
In a small bowl, whisk together the coconut aminos and grated fresh ginger.
6
Pour the ginger-amino mixture over the salmon in the last minute of cooking, tossing to coat until the glaze is sticky and thickened.
7
Assemble the bowl by placing the cooked brown rice at the base, followed by the glazed salmon, edamame, and sliced cucumbers.
8
Garnish with sesame seeds and shredded nori seaweed before serving.