NUTRITION

SERVINGS

INGREDIENTS

0 oz pork belly

4.5 oz ground pork

0.25 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0 tsp toasted sesame oil

1 tbsp tamari

1 tsp gochujang

1 stalk green onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the diced pork belly in a cold skillet over medium heat, cooking until the fat renders and the pieces become golden and crispy.

• 2

  Increase heat to medium-high and add the ground pork, sea salt, and black pepper, cooking until the meat is fully browned and crumbled.

• 3

  Add the minced garlic and chopped kimchi to the pan, sautéing for 2 minutes until fragrant and slightly caramelized.

• 4

  Incorporate the chilled rice, tamari, gochujang, and sesame oil, pressing the mixture into the pan for 3 minutes to develop a crispy crust.

• 5

  In a separate small non-stick pan, fry the egg until the edges are crisp and the yolk is still runny.

• 6

  Transfer the rice to a bowl, garnish with sliced green onions, and top with the fried egg before serving.