Name: Tender Slow-Cooker Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 0.5 cup sweet potato; 0.5 cup chicken broth; 1 tbsp extra virgin olive oil; 2 cloves garlic; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Herb Chicken

Slow-cooked chicken breast infused with aromatic herbs and simmered alongside tender root vegetables in a savory, golden broth.

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NUTRITION

Protein

49.1g

Fat

19.4g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup carrots

0.5 cup celery

0.5 cup yellow onion

0.5 cup sweet potato

0.5 cup chicken broth

1 tbsp extra virgin olive oil

2 cloves garlic

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chopped carrots, celery, onion, and cubed sweet potato in the bottom of the slow cooker.
2
Season the chicken breast evenly on both sides with sea salt, black pepper, dried thyme, and dried rosemary.
3
Lay the seasoned chicken breast directly on top of the vegetables.
4
In a small bowl, whisk together the extra virgin olive oil, minced garlic, and chicken broth, then pour the mixture over the chicken.
5
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.
6
Once finished, shred the chicken slightly with two forks to let it soak up the juices, then serve warm.