Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh baby spinach, served with buttery sliced avocado and crispy turkey bacon.

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NUTRITION

429kcal
Protein
32g
Fat
28.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until golden and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet used for the bacon and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh baby spinach, served with buttery sliced avocado and crispy turkey bacon.

NUTRITION

429kcal
Protein
32g
Fat
28.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until golden and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet used for the bacon and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.