Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.3g

Fat

10.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate into a medium-sized mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and takes on a mousse-like consistency.
3
Gently fold in half of the mixed berries, being careful not to deflate the yogurt mixture.
4
Transfer the mousse into a serving bowl or dessert glass.
5
Top with the remaining mixed berries and drizzle the almond butter over the top before serving immediately.