Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets are grilled to perfection with a zesty lemon-herb rub and served alongside charred asparagus and juicy blistered tomatoes.

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NUTRITION

Protein

45.0g

Fat

32.0g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the asparagus and cherry tomatoes.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus and tomatoes to the grill alongside the fish during the last few minutes of cooking.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily and the vegetables are tender and lightly charred.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.