Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla base, layered with fresh juicy berries and a dollop of protein-rich yogurt for a satisfying start.

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NUTRITION

535kcal
Protein
57.2g
Fat
9.5g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the dry oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the almond milk, half of the Greek yogurt, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top the oats with the remaining Greek yogurt and the rest of the strawberries, sliced.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla base, layered with fresh juicy berries and a dollop of protein-rich yogurt for a satisfying start.

NUTRITION

535kcal
Protein
57.2g
Fat
9.5g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the dry oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the almond milk, half of the Greek yogurt, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top the oats with the remaining Greek yogurt and the rest of the strawberries, sliced.