Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.3 scoop Chocolate Whey Protein Powder; 1 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 0.25 cup Fresh Raspberries; 0.5 tablespoon 70% Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and cocoa powder topped with fresh raspberries and a sprinkle of melty dark chocolate.

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NUTRITION

Protein

36.9g

Fat

12.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.3 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.25 cup Fresh Raspberries

0.5 tablespoon 70% Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and all powder clumps have vanished.
3
Fold in the natural peanut butter and maple syrup, stirring until the texture is uniform and creamy.
4
Transfer the pudding into a serving bowl or glass jar.
5
Top the pudding with fresh raspberries and a sprinkle of dark chocolate chips.
6
Let the pudding set in the refrigerator for at least 10 minutes to achieve a thicker, mousse-like consistency before eating.