YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with cottage cheese and spinach, served with savory turkey bacon and a slice of sprouted grain bread, perfectly toasted.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon in the skillet until crisp, then remove and set aside.
Add the baby spinach to the same skillet and sauté until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Fold in the cottage cheese once the eggs begin to set.
Continue to scramble until the eggs are cooked through but still creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the turkey bacon and toasted bread.