Name: Golden Grilled Caprese with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 oz fresh mozzarella cheese; 1 medium tomato; 1 tsp extra virgin olive oil; 1 tbsp balsamic glaze; 0.25 cup fresh basil leaves; 1 cup arugula; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Golden Grilled Caprese with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese with Balsamic Glaze

Tender grilled chicken breast topped with melted fresh mozzarella and juicy tomatoes, drizzled with a sweet balsamic glaze over a bed of peppery arugula.

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NUTRITION

Protein

56.0g

Fat

15.4g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 oz fresh mozzarella cheese

1 medium tomato

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 cup fresh basil leaves

1 cup arugula

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Heat a grill pan or skillet over medium-high heat with the extra virgin olive oil.
3
Grill the chicken for 5-6 minutes per side until fully cooked and golden brown.
4
During the last 2 minutes of cooking, place the fresh mozzarella cheese on top of the chicken and cover with a lid to melt.
5
Arrange the arugula on a plate and place the cheesy chicken on top.
6
Layer the tomato slices and fresh basil leaves over the chicken.
7
Drizzle with balsamic glaze and serve immediately.