YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef & Sweet Potato
Lean ground beef and cubed sweet potatoes are pan-seared with aromatic spices until they achieve a smoky, caramelized finish.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium sweet potato
0.25 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup red onion
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Scrub and dice the sweet potato into uniform half-inch cubes.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sweet potato cubes to the hot skillet and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it apart with a wooden spoon.
Toss in the diced red bell pepper and red onion, sautéing the entire mixture until the vegetables are soft and the beef is browned.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the beef and potatoes, stirring well to coat.
Cook for another 3-4 minutes until the beef is fully cooked through and the flavors have melded.
Garnish with freshly chopped parsley and serve immediately.