Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and spinach served with crispy turkey bacon and creamy avocado on sprouted grain toast, finished with a sprinkle of flaky sea salt.

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NUTRITION

451kcal
Protein
34.7g
Fat
24.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe out the excess bacon fat if necessary, then add the olive oil to the skillet over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the liquid egg whites directly over the spinach and season with a pinch of salt and pepper.

  • 6

    Scramble the egg whites gently with a spatula until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 8

    Plate the egg white and spinach scramble alongside the crispy turkey bacon and avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and spinach served with crispy turkey bacon and creamy avocado on sprouted grain toast, finished with a sprinkle of flaky sea salt.

NUTRITION

451kcal
Protein
34.7g
Fat
24.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe out the excess bacon fat if necessary, then add the olive oil to the skillet over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the liquid egg whites directly over the spinach and season with a pinch of salt and pepper.

  • 6

    Scramble the egg whites gently with a spatula until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 8

    Plate the egg white and spinach scramble alongside the crispy turkey bacon and avocado toast.