Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 1 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans simmered in a zesty chipotle sauce, served in warm corn tortillas with a crisp, refreshing lime-cilantro slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

20.4g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

1 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the black beans and chipotle peppers in adobo to the skillet, stirring to coat the chicken and beans, and simmer for 3 minutes.
4
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, crunchy slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble the tacos by dividing the chicken and bean mixture between the tortillas, then top with sliced avocado and the lime-cilantro slaw.