Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and buttery avocado slices.

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NUTRITION

488kcal
Protein
31.9g
Fat
29.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispness, then set it aside on a paper towel.

  • 2

    Add the olive oil and the fresh spinach to the same skillet, sautéing for one to two minutes until the leaves are just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the spinach cooks.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until soft and creamy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and buttery avocado slices.

NUTRITION

488kcal
Protein
31.9g
Fat
29.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispness, then set it aside on a paper towel.

  • 2

    Add the olive oil and the fresh spinach to the same skillet, sautéing for one to two minutes until the leaves are just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the spinach cooks.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until soft and creamy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.