Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 7 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.2g

Fat

14.4g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

7 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to prevent clumping.
3
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries.
7
Finish by drizzling the almond butter and honey over the top for a decadent touch.