YOUR SOLIN GENERATED RECIPE
Chewy Chocolate-Dipped Dates with Sea Salt
Gently warmed Medjool dates are stuffed with a thick protein cream and dipped in melted dark chocolate for a rich, satisfying meal that feels like a decadent treat.
INGREDIENTS
2 whole Medjool dates
0.75 cup non-fat Greek yogurt
0.25 scoop vanilla protein powder
0.5 oz 85% dark chocolate
1 tsp coconut oil
0.13 tsp flaky sea salt
PREPARATION
Slice the Medjool dates lengthwise and remove the pits to create a small pocket.
In a small mixing bowl, vigorously whisk the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and thick.
Spoon a small portion of the protein yogurt mixture into the center of each date.
Combine the dark chocolate and coconut oil in a small glass bowl and microwave in 15-second intervals, stirring until the chocolate is glossy and melted.
Dip the stuffed dates into the melted chocolate or use a spoon to drizzle it generously over the top.
Sprinkle the flaky sea salt over the chocolate while it is still wet.
Place the dates on a plate and serve immediately with the remaining protein yogurt on the side for dipping.