YOUR SOLIN GENERATED RECIPE
Golden Vanilla Protein French Toast
Thick slices of sprouted grain bread soaked in a creamy vanilla-cinnamon custard and pan-seared until they reach a golden, crisp finish.
INGREDIENTS
2 slice sprouted grain bread
0.5 cup liquid egg whites
0.5 scoop vanilla protein powder
0.5 cup non-fat plain Greek yogurt
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.5 cup fresh raspberries
1 tsp ghee
PREPARATION
In a shallow dish, whisk together the liquid egg whites, vanilla protein powder, ground cinnamon, and vanilla extract until the mixture is smooth and well-combined.
Place the sprouted grain bread slices into the custard, allowing them to soak for approximately 30 seconds per side until fully saturated.
Heat the ghee in a large non-stick skillet over medium heat until melted and shimmering.
Carefully place the soaked bread in the skillet and cook for 3 to 4 minutes per side, or until the exterior is beautifully golden and the center is set.
Transfer the French toast to a plate and top with non-fat plain Greek yogurt and fresh raspberries for a high-protein finish.