YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sizzling chorizo and eggs scrambled with peppers and onions, folded into a warm tortilla with melted cheese and toasted until golden and crispy.
INGREDIENTS
2 large eggs
0.5 cup egg whites
1 oz ground pork chorizo
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
PREPARATION
In a non-stick skillet over medium heat, add the chorizo, diced bell pepper, and onion, cooking until the meat is browned and vegetables are tender.
Whisk together the whole eggs, egg whites, sea salt, and black pepper in a small bowl.
Pour the egg mixture into the skillet with the chorizo and veggies, scrambling gently until just set.
Warm the tortilla slightly in a separate pan or microwave, then layer the scrambled mixture and shredded cheddar cheese in the center.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the original skillet clean, add avocado oil, and place the burrito seam-side down over medium-high heat.
Toast for 1-2 minutes per side until the exterior is golden brown and the cheese is fully melted.