YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt swirled with vanilla protein and fresh mixed berries, topped with a handful of crunchy protein-packed granola.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/4 cup High Protein Granola
3/4 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
In a serving glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of the mixed berries, saving a few for the very top.
Spoon the remaining yogurt mixture over the berries.
Finish the parfait by sprinkling the protein granola on top and garnishing with the remaining berries for a satisfying crunch.