Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 10 grams Chocolate Whey Protein Isolate; 2 tablespoons Creamy Almond Butter; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Dark Chocolate Chips

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped Greek yogurt and cocoa pudding swirled with creamy almond butter and topped with dark chocolate chips for a rich, velvety finish.

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NUTRITION

Protein

29.5g

Fat

27.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

2 tablespoons Creamy Almond Butter

1.5 tablespoons Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Dark Chocolate Chips

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, protein powder, cocoa powder, and maple syrup until completely smooth and aerated.
2
Transfer the chocolate mixture into a serving glass or bowl.
3
Warm the almond butter slightly in the microwave for 10 seconds until pourable, then drizzle over the pudding.
4
Use a knife or toothpick to gently swirl the almond butter into the chocolate base.
5
Sprinkle with dark chocolate chips and a pinch of sea salt if desired.
6
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.