YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Blended silken tofu and chocolate protein powder whipped with dark cocoa for a protein-packed mousse with a smooth, velvety finish.
INGREDIENTS
6.2 ounces Silken Tofu
12 grams Chocolate Protein Powder
1 teaspoon Unsweetened Cocoa Powder
1/4 teaspoon Vanilla Extract
3 drops Liquid Monkfruit Sweetener
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the tofu, protein powder, cocoa powder, vanilla, and monkfruit into a high-speed blender.
Process until the mixture is completely smooth and light.
Transfer to a bowl and chill in the refrigerator for 30 minutes to set.