Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy whole-milk cottage cheese topped with a medley of fresh berries and ground flax, finished with a sprinkle of toasted almonds.

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NUTRITION

288kcal
Protein
14.8g
Fat
10.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Full Fat Cottage Cheese

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Slivered Almonds

1 tablespoon Pure Maple Syrup

1 teaspoon Ground Flax Seeds

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PREPARATION

  • 1

    Spoon the cottage cheese into a small serving bowl.

  • 2

    Wash the blueberries and slice the strawberries, then arrange them neatly over the cheese.

  • 3

    Place the slivered almonds in a small dry skillet over medium heat for 1-2 minutes until they are fragrant and golden.

  • 4

    Scatter the toasted almonds and ground flax seeds over the fruit.

  • 5

    Drizzle the pure maple syrup over the entire bowl just before serving.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy whole-milk cottage cheese topped with a medley of fresh berries and ground flax, finished with a sprinkle of toasted almonds.

NUTRITION

288kcal
Protein
14.8g
Fat
10.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Full Fat Cottage Cheese

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Slivered Almonds

1 tablespoon Pure Maple Syrup

1 teaspoon Ground Flax Seeds

PREPARATION

  • 1

    Spoon the cottage cheese into a small serving bowl.

  • 2

    Wash the blueberries and slice the strawberries, then arrange them neatly over the cheese.

  • 3

    Place the slivered almonds in a small dry skillet over medium heat for 1-2 minutes until they are fragrant and golden.

  • 4

    Scatter the toasted almonds and ground flax seeds over the fruit.

  • 5

    Drizzle the pure maple syrup over the entire bowl just before serving.