YOUR SOLIN GENERATED RECIPE
Golden Garlic Butter Crab Legs with Zesty Lemon
Steamed snow crab legs drizzled with a fragrant, golden garlic ghee sauce and served alongside crisp-tender asparagus for a succulent and bright seafood feast.
INGREDIENTS
0.5 lb Snow crab legs
0.5 tbsp Ghee
3 clove Garlic
1 medium Lemon
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
12 medium Asparagus
0 tsp Extra virgin olive oil
PREPARATION
Fill a large pot with 2 inches of water, add a steamer basket, and bring to a boil over high heat.
Place the snow crab legs into the steamer basket, cover the pot with a tight-fitting lid, and steam for 5 to 7 minutes until the shells are bright and the meat is heated through.
While the crab is steaming, trim the woody ends off the asparagus and toss the spears with extra virgin olive oil, sea salt, and black pepper.
Heat a skillet over medium heat and sauté the asparagus for 4 to 6 minutes, turning occasionally until tender-crisp and slightly charred.
In a small saucepan, melt the ghee over low heat and add the minced garlic, stirring constantly for 1 to 2 minutes until the garlic is fragrant and golden.
Remove the garlic ghee from the heat and whisk in the juice of the lemon and the finely chopped fresh parsley.
Arrange the steamed crab legs on a platter with the sautéed asparagus and serve immediately with the warm lemon-garlic ghee for dipping.