Name: Tender Herb-Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme; 1 clove garlic; 1 cup brussels sprouts; 0.5 cup sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin

Roasted pork tenderloin infused with aromatic rosemary and thyme, served with caramelized Brussels sprouts and sweet potatoes for a savory, nutrient-dense meal.

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NUTRITION

Protein

47.1g

Fat

21.0g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 clove garlic

1 cup brussels sprouts

0.5 cup sweet potato

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Prepare the vegetables by halving the Brussels sprouts and peeling and cubing the sweet potato into 1/2-inch pieces.
3
Place the vegetables on the baking sheet, drizzle with 0.5 tbsp of olive oil, and sprinkle with half of the salt and pepper.
4
In a small bowl, combine the remaining olive oil, minced garlic, rosemary, thyme, and the rest of the salt and pepper.
5
Rub the herb mixture evenly over the pork tenderloin and place it in the center of the baking sheet, surrounding it with the vegetables.
6
Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7
Remove from the oven and let the pork rest for 5 minutes before slicing to ensure it stays juicy and tender.