NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Flank steak

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season evenly with sea salt and black pepper.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the beef strips to the pan in a single layer and sear without moving for 2 minutes to develop a deep brown crust.

• 4

  Stir the beef and add the grated fresh ginger and minced garlic, sautéing for 30 seconds until highly aromatic.

• 5

  Toss in the broccoli florets and sliced red bell pepper, cooking for 3-4 minutes until the vegetables are tender-crisp and bright.

• 6

  Pour the coconut aminos over the beef and vegetables, tossing constantly for 1 minute until the sauce thickens into a light glaze.

• 7

  Remove from heat, garnish with sesame seeds, and serve immediately.