Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz ground turkey; 1 oz turkey pepperoni; 1 cup sliced mushrooms; 0.25 cup tomato puree; 1 oz part-skim mozzarella cheese; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp fennel seeds; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Baked whole wheat crust topped with savory herb-seasoned turkey, earthy mushrooms, and zesty pepperoni for a protein-packed slice that satisfies every craving.

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NUTRITION

Protein

46.1g

Fat

28.9g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz ground turkey

1 oz turkey pepperoni

1 cup sliced mushrooms

0.25 cup tomato puree

1 oz part-skim mozzarella cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp fennel seeds

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small non-stick skillet over medium heat, brown the ground turkey with fennel seeds, garlic powder, sea salt, and black pepper until fully cooked.
3
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side to create a firm, crispy base.
4
Spread the tomato puree evenly across the tortilla and sprinkle with dried oregano.
5
Distribute the cooked turkey, sliced mushrooms, and turkey pepperoni over the sauce.
6
Top with shredded mozzarella cheese and bake for 8 to 10 minutes until the cheese is melted and bubbly.
7
Garnish with red pepper flakes, slice into wedges, and serve immediately.