YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled lemon-herb chicken breast served with fluffy quinoa and roasted broccoli florets, finished with a touch of savory char.
INGREDIENTS
6.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets with half of the olive oil, garlic powder, salt, and pepper on a parchment-lined baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly charred.
Season the chicken breast with the remaining olive oil, lemon juice, and a pinch of salt and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Fluff the pre-cooked quinoa with a fork and serve it alongside the grilled chicken and roasted broccoli.