YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries for a velvety, protein-packed treat that feels like a decadent dessert.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the vanilla extract and chia seeds until evenly distributed throughout the pudding.
Place the bowl in the refrigerator for 10 to 15 minutes to allow the chia seeds to hydrate and the pudding to set.
Gently fold in or top with the mixed berries just before serving to maintain their texture.