Name: Crispy Kimchi Fried Rice with Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 0.25 cup cooked jasmine rice; 0.5 cup cabbage kimchi; 0.25 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp gochujang; 1 clove garlic; 0.5 tsp fresh ginger; 2 medium green onions; 0.25 tsp black pepper; 0 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Lean ground pork and chilled jasmine rice stir-fried with pungent kimchi until the edges turn golden and delightfully crispy.

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NUTRITION

Protein

34.2g

Fat

38.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork

0.25 cup cooked jasmine rice

0.5 cup cabbage kimchi

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tsp gochujang

1 clove garlic

0.5 tsp fresh ginger

2 medium green onions

0.25 tsp black pepper

0 tsp sesame seeds

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PREPARATION

1
Heat a large cast-iron skillet or wok over medium-high heat with the toasted sesame oil.
2
Add the ground pork to the hot skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
4
Add the chopped kimchi and gochujang, cooking for 2 minutes to allow the flavors to meld and the kimchi to soften slightly.
5
Increase the heat to high and add the chilled cooked rice, pressing it down into the pan to maximize contact.
6
Let the rice sit undisturbed for 2-3 minutes until a crispy crust forms on the bottom, then toss with tamari and black pepper.
7
Garnish with sliced green onions and toasted sesame seeds before serving hot.