YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
A light scramble of fluffy egg whites, lean turkey, and fresh spinach, finished with a touch of creamy avocado.
INGREDIENTS
2 large Egg Whites
0.5 oz Ground Turkey (93% lean)
1 tsp Olive Oil
1/2 cup Baby Spinach
1/4 cup Diced Tomato
1/2 oz Avocado
PREPARATION
Heat the olive oil in a small non-stick skillet over medium heat.
Add the ground turkey to the pan and sauté until fully cooked and lightly browned.
Toss in the baby spinach and diced tomatoes, cooking for one minute until the greens are wilted.
Pour the egg whites into the skillet and stir gently until the eggs are just set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.