YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Steamed Broccoli
Lean sirloin strips seared in a hot pan and served with tender steamed broccoli, finished with a drizzle of silky olive oil.
INGREDIENTS
2.1 oz Lean Beef Top Sirloin
1 cup Broccoli florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Slice the lean beef into thin, bite-sized strips and season lightly with sea salt and black pepper.
Place the broccoli florets in a steamer basket over a pot of boiling water.
Cover and steam the broccoli for 3 to 5 minutes until it is vibrant green and tender-crisp.
While the broccoli steams, heat a non-stick skillet over medium-high heat and add the olive oil.
Add the beef strips to the hot pan in a single layer and sear for 1 to 2 minutes per side until browned and cooked through.
Remove the beef and broccoli from heat and arrange them on a plate.
Serve immediately while the beef is hot and the broccoli is perfectly tender.