YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled non-fat Greek yogurt layered with juicy strawberries and blueberries, topped with a drizzle of honey and toasted slivered almonds.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
0.1 cup Slivered Almonds
0.7 cup Strawberries
0.3 cup Blueberries
1.5 tablespoons Honey
PREPARATION
Spoon the non-fat Greek yogurt into a glass jar or small bowl to form the base.
Wash the berries thoroughly and slice the strawberries into bite-sized pieces.
Layer the sliced strawberries and whole blueberries directly on top of the yogurt.
Sprinkle the slivered almonds over the fruit to add a nutty, toasted crunch.
Finish the parfait with a light drizzle of honey for a touch of natural sweetness.